- Yukon gold potatoes (cut into quarters or chunks)
- vegetable oil ( I know other oils are so much more healthy but I really feel like the vegetable oil in this case tastes the best)
- garlic and pepper seasoning
I turn the oven all the way up to about 450 degrees. I drizzle the vegetable oil all over the potatoes and shake the garlic and pepper seasoning and paprika all over them. I mix them with my hands to make sure they are evenly coated. Then I just let the potatoes roast until they are golden brown. It only takes about 20 minutes. These potatoes do not need salt in my opinion. That was my reasoning. I didn't want my toddler eating a lot of salt but I didn't want to sacrifice flavor.
Let me know what you think!