Monday, September 8, 2014

New Pork Tenderloin Recipe

So have you ever invented a new recipe and just had to share it with the world? This one I made up last night, and I just HAD to share. The flavors are DIVINE! This is a MUST me:)


Pork Tenderloin (mine was about 3 lbs)(remove the fat)
one small red onion (chopped)
Real bacon bits (or just bacon and you crumble it up)
Apple (mine was a pink lady but whatever you have works)
Blueberry Honey (reg honey works too but mine happened to be flavored)
McCormicks smoked Applewood Rub
Tin Foil

Preheat over 350 Degrees. Line Roasting Pan with Tin Foil for easy cleanup. I cut a slit down the middle of the bottom of the tenderloin after removing the fat. I placed a chopped apple, red onion and real bacon bits in the center and drizzled with the blueberry honey. Then i pinned together the sides with toothpicks and flipped it over. Then i rubbed the McCormick seasoning all over top of the pork, sprinkled Rosemary on that and then a small amount of cinnamon over that. Placed a piece of tin foil over the pork to cover it. Since my pork was 3 lbs, it baked covered for 1 hour and 15 mins.

It came out SOOOOO juicy, tender and delicious. Let me know what you think!